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Chef de Partie Resume Sample

Following is the sample for the post of Chef de Partie. It is also known as station chef or line chef. A Chef de Partie is mostly given a specific area of kitchen to work with, it can be bakery, butchery etc. A Chef de Partie may have one or more under chef or he may work alone depending upon the type of the company he is working for. Below we have designed a resume for this post. Do add references and pictures from you previous work. Attach credits as well. A resume is your first meeting with the employer so be very comprehensive and brief about it.

Name: XYZ

Mobile: 00000

Nationality   :  UK

Date of Birth: 000000

UAE license Driving

E-mail: xxxxxxxx

Profile:

I am professional catering food and beverages professional with Cookery over 16 years of experience in catering, Restaurants in U.K., K.S.A., Istanbul & Thailand food processing and continental, Arabic, Lebanese, Italian, &  with healthy food steam & grilled cuisines. Introduced a new product from Thailand.  Throughout my career I have gained the following qualities, sales with coast control and How to manage the Human Element Fast-Food restaurants, Lounges and al Card.

  • A fully qualified to manage the kitchen – galley.
  • Self motivated and can work under pressure with minimum supervision.
  • Excellent interpersonal and communication skills.
  • Ability to work in multicultural working environments.
  • Staff training and sharing good practice.
  • Computer literate with sound knowledge of Windows Operating Systems.
  • Providing quality customer services that cater to their needs and demands.

Description:

Culinary schools backgrounds a plus.

Ability to speak and understand fast.

Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time.

Able to grasp, lift and/or carry up to 50 lbs as needed.

Finger/hand dexterity to operate kitchen machinery, knives, etc

Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area.

Possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation.

 Educational History:

Higher Diploma Degree in Hotel Management & Tourism specialized in catering & F&B

2011 – 2014 qualified other bachelor’s degree at Madison Hills University California (USA).

  • Certificate of the Egyptian workforce after the test I cook excellent foods

Training :

COMPANY                               COURSES

Al Alameed Center                F & B Services Catering

Al Alameed Center                First Aid

Food Control Authority      (Food Hygiene) Essential Food Safety

Al Alameed Center               Organizational Structure of F & B Management

Al Alameed Center                Management of Human Element in F & B

Al Alameed Center                Management Menus of F & B

Al Alameed Center                Effective Leadership in the Dept. of F & B

Employment History:

Chef de partie                                          

Under management worked well and was an excellent incentive for production in the Dubai market specifically,

Multiple ads on the nature of my production in f & B on the live broadcast Dubai Channel,

Nor Dubai, Sharjah Channel, BBC Channel, MDTV Channel, UAE FM Radio ads, UAE newspapers and magazines of Camel milk, camel meat and meat products, including cold cuts. Fajitas, salami, hotdogs and murtadella.

August 2009-OCT. 2011

Chef de partie                                                  

Preparing various types of daily save in dish.

Recipes and food coast control menu.

Market list and Purchases.

Managing the staff on daily basis.

 September 2007-2012

Sugar Cane Paradise_ Chef de partie 

  • Managing the staff on daily basis.
  • Providing training and staff induction.
  • Ordering all food and ingredients needed.
  • Organizing the weekly Rota and staff holidays.
  • Managing the monthly budget and staff pay roll.
  • Hosting banquets during National Days and company functions.
  • Introducing a new product from Thailand (Rotti) Pies.
  • Preparing various types of juices, sandwiches.

August 2009-August 2012

El Habtour Vallitrans Catering Supervisor                     

  • Managed the staff of five fully operational various types of kitchens on daily basis.
  • Provided training and staff induction.
  • Ordered all food and ingredients needed from suppliers.
  • Organized the weekly Rota and staff holidays.
  • Managed the monthly budget and staff pay roll.
  • Supervised banquets that were catered to Universities and company functions.

January 2006 –August 2009

Jul Hotel    Saus Chef                        

Managed the staff of five fully operational restaurants on daily basis.

  • Provided training and staff induction.
  • Ordered all food and ingredients needed from suppliers.
  • Organized the weekly Rota and staff holidays.
  • Managed the monthly budget and staff pay roll.
  • Provided quality customer services.

December 2003 –December 2005

Galleria Corner Café Italian Bistro Chef de partie     

  • Managed the staff on daily basis.
  • Serviced over 120 covers a shift.
  • Provided training and staff induction.
  • Organized the weekly Rota and staff holidays.

December  2001 –November 2003

First Food services (Burger King) Supervisor to Assistant Manager  

Managed the staff on daily basis.

  • Provided training and staff induction.
  • Organized the weekly Rota and staff holidays.
  • Recruited new staff and provided in-service training to exciting staff.

December 1998 –December 2001

Beats Café & restaurant Supervisor                         

  • Managed the staff of five fully operational various types of kitchens on daily basis.
  • Provided training and staff induction.
  • Ordered all food and ingredients needed from suppliers.
  • Organized the weekly Rota and staff holidays.
  • Managed the monthly budget and staff pay roll.
  • Provided quality customer services.

Based upon please contact to send images dishes prepared

References: Available upon request.