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Floor Supervisor Resume Sample

This resume is a sample for the post of Floor Supervisor. A Floor Supervisor’s job varies according to the need of the employer. Mainly A Floor Supervisor is responsible for managing and maintaining quality of customer handling, and controlling and supervising his co workers. The resume for this job needs to be as precise. The employer would want to hire an employee with some experience although new and small companies would not mind hire fresh employee with some early training. Your resume must show your passion and uncompromising nature towards your job. It must entail your future plans and expectations. Finally add some references/rewards/credits from your previous experiences. It is definite among otherworldly going to distinguish your resume among others.


Floor Supervisor Resume Sample


Name         : XYZ                                         
Contact No: 0000000
Email           : xxx

Objective:

To use my ability to work in a team environment. I am self motivated and able to work both independently and as a collaborative team member to obtain a position where I can maximize my organizational and interpersonal skills and knowledge which will add to my years of experience that will allow me to grow personally and professionally.

P.I.A. Airlines pvt. Ltd, Pakistan.

 Floor Supervisor

  • Supervision, monitoring and review of team activities.
  • Managing and maintaining Quality of Customer Handling for a team of 45 agents.
  • Trained on Mini soft, Sky port, for Check in and Reservation.
  • Guest check in
  • Departure control.
  • Arrival control system.
  • Ramp control.
  • Taking adequate measures to monitor and analyze the performance on all parameters as set by AAI so as to design immediate POA when observed.
  • Secondary ladder point check.
  • X-BIS Screening.
  • Involved in the preparation of daily, monthly and yearly reports.
  • Baggage mishandling trackers.
  • Baggage loading and unloading system.
  • Training loaders for baggage handlings.
  • Handling passenger complaints
  • Auditing and improving CSR compliance to the Quality KRAs and KPIs.

Service Centre Coordinator

  • Organizing the Dubai Service Centre operations and keeping the records up to date.
  • Responsible for day to day functioning of the service centre.
  • Handling all the claims and issues of the Service centre in Tehran and Dubai repair jobs, parts order, claims, parts pricing, warranty claims, DOA claims and offering support to Tehran Service centre.
  • Dealing with customers for repair/service of equipment in Dubai service centre & updating customers on the status of the repair jobs pending
  • Prepare repair estimate in consultation with the service engineers.
  • Getting the customers approval for the repair estimate in order to proceed ahead with the repairs.
  • Arrange the schedule of the Field engineers for Site visit.
  • Tracking of system invoices to consider warranty repair.
  • Maintain inventory of spares, tools, maintenance tools, service and operation manuals in the service centre.
  • Procurement for spares and other consumables required for service centre and for sales in the showroom.
  • Prepare purchase requests and purchase orders for spare parts.
  • Prepare the Order confirmation report and Invoice of a completed job.
  • Keep track of job repair status and update it in the system
  • Keep track of the warranty claims and follow up with supplier/manufacturer
  • Liaison with Sony Professional Service, Sony Gulf FZE, Fujinon, Libec & Sachtler, GMBH service centre on issues, claims & service updates on Third Party Maintenance repairs.

Key Deliverable:

  • AVSEC & Screener Qualified
  • International & Domestic Reservation training in Kingfisher-SABRE
  • DCS Qualified in INDIGO
  • My efforts made my station rank the best pan India for ZERO MHB.

Duty supervisor

Responsibilities:

  • Maintaining and continuously updating repository of documentation of all policies, procedures and processes.
  • Sales, Telesales and Reservations.
  • Ticketing, Pre flight check, coordinating for frequent flier program /King club.
  • Trained on Sabre, Galileo, and Amadeus for airline reservation and ticketing.
  • Supervision, monitoring and review of team activities.
  • Managing and maintaining Quality of Customer Handling for a team of 30 agents.
  • Involved in the preparation of daily, monthly and yearly reports.
  • Baggage mishandling tracker
  • Handling queries and complaints from walk in Guests, Travel agents and corporate’s.
  • Auditing and improving CSR compliance to the Quality KRAs and KPIs.

QUALIFICATION:(Floor Supervisor Resume)

  • MBA Persuing

ALLMA IQBAL Open University, ISLAMABAD.

TECHNICAL QUALIFICATION:

  • Packages: MS-Office, Photoshop.
  • Operating Systems: MS Windows (Vista, XP, 2000, 98).
  • One year diploma in computers, Mini soft, Sky port  Amadeus, Galileo,Sabre

LANGUAGES:

  • English Read, Write & Speak,
  • Urdu Read, Write & Speak.

AWARDS & PROMOTIONS:

  • Awarded Service from the Heart Award
  • Best MHB co-coordinator
  • Employee of the month.
  • Employee of the year.
  • Best HR Manager.
  • Best Group Leader.
  • Get 3 bonus a year.

Housekeeper Service Resume Sample

The following resume is a sample for the post of Housekeeper/Sweeper Service. The main characteristic that is asked by the employer for this post is the character quality of the employee. He must be honest, committed, punctual and able to work with all types of equipment. He must be trained to work under all types of circumstances and must have a precise knowledge about sanitation and hygiene. Below we have prepared a resume sample that should help you in building a convincing resume. Do attach verified references along with pictures to impress upon the employer your good moral and reliable character.


Housekeeper Service Resume Sample


Name:XYZ                                                           

Mob: – 000000

Email: – xxxxx

OBJECTIVE:

I am reliable person with a mature attitude, I can adapt to different surrounding QUICKLY, I feel that my keen and enthusiastic approach to work would make me an asset to any company or organization.

 KEY SKILLS

  • Highly skilled in operating a variety of automatic cleaning equipments, vacuums, polishers and buffers
  • In depth knowledge of the advanced methods and products used  in cleaning
  • Proven record of planning work schedule for major tasks
  • Able to co-ordinate events in homes or hotels
  • Thorough understanding of safety precautions in all housekeeping service
  • Able to work in damp, dusty and dirty areas.

WORK EXPERIENCE

  • Paradise Inn Hotel London

From June 2010 to January 2015 as Housekeeping Service

Duties

  • Maintain facility in a clean and infection -free condition
  • Disposed of trash , waste and other material
  • Dust furniture, fixtures, windows sills, etc
  • Cleanse wash basins, mirrors, commodes, tubs and showers
  • Reported any needed repairs instantly to Supervisor
  • Emptied trash waste containers
  • Mopes the floors in all resident’s room and bathrooms daily.

EDUCATION QUALIFICATIONS

  • S.C.E Passed September 1998 to June 2003
  • Diploma in Banking and finance July 2006 to August 2008.

ADDITIONAL SKILLS & ABILITIES

  • Solid communication & time management skills
  • Flexible, with a position attitude and willingness to collaborate with others
  • Ability to perform physically demanding work
  • Knowledge of MS, Word and Excel

PERSONAL PROFILE
Date of Birth                                     :           0000

Gender                                               :           Male
Nationality                                        :           Nigeria
Marital status                                   :           Single
Language known                              :           English

Visa                                                    :            Visit

Blood Group                                      :              B +ve

REFERENCES

Will be provided on demand

Master Chef Resume Sample

This resume is a sample for the post of master chef. A master or chief chef or Executive Chef or Chef  de Partie does not cook to put it into a nutshell, but like a mentor he makes other chefs cook all the time. He orders, arranges and maintains the flow of cooking the food and its delivery. He monitors the quality of the food, cooked at right speed, right time and delivered on the right table. It is s master/chief chef’s responsibility to present the order at the table to the customer’s satisfaction. In five star hotels customers wish to have a dish cooked by a particular chef.  Your resume must prescribe your sufficient experience in the culinary field along with your quality of managing and handling the staff. Down is the sample of such a resume, customize it with your specifications and add some images/references along. There are some more hotel chef related resume sample given below,


Master Chef Resume Sample


Name: XYZ

Canada.

Tel: 0000

Mobile: 000

Email ID: xxxx

OBJECTIVE:

To seek placement with an organization in order to utilize my skills, expertise and experience in culinary for the growth and prosperity of the organization to the optimum level as well as facilitate my career and professional experience.

Desired Position: “Master Chef”

Work Experience:

Master Chef (present)

  • Responsible for ordering all stock in kitchen.
  • In charge in monthly inventory.
  • Monitoring all the items in chiller, dry store, frozen products.
  • Report to executive chef all the function of operation.
  • Do the briefing in daily basis in order for implementation of the restaurant.
  • In-charge in the absent of executive chef.
  • Do training to the co-staff regarding basic food safety.

Head Chef (July 2014 to December 2018)

  • Over all in charge in the kitchen function.
  • Make all instruction preparation for the team in the kitchen to make sure that all necessary arrangements for the events or seminar within the day must prepare ahead
  • Implementing the sanitation in all area in the kitchen but as well in the whole Café Arabia
  • Do the training to staff regarding the basic food safety procedure.
  • To make sure the operation and the standard procedure will be done on proper ways..

Assistant Torment (2011-2014)

  • Know how to complete function of A.M kitchen operation with speed and accuracy.
  • Able to follow specifications instructed by the Chef
  • Ability to focus on accuracy, orderliness and presentation.
  • Able to run the outlet in good operation.
  • Responsible in ordering stock and maintaining the outlet in good condition.
  • Major Accomplishment: Learn to understand the line work, which is to have the ability to focus on accuracy, presentation, cleanliness, and timing is a must.

Line Cook (2009-2011)

  • In Charge in the buffet section.
  • Did actual cooking in front of the guest.
  • Maintain the orderliness of the assigned area.
  • Prepare the time temperature log management

Major Accomplishment:  Able to cope up with time constraint, and serve international cuisine that satisfies the guest aboard.

Chef de Partie(2002-2009)

  • Does the supervision of the kitchen/food requirements.
  • Manage the cleanliness and orderliness of the whole area.
  • Suggest Recommendations on how to increase restaurant’s revenue.
  • Prepares the purchase requisition of the food ingredients.
  • Make sure the quality and the standard of the dish will be implement

Major Accomplishment:  Able to manage the assigns responsibility with due diligence.

McDonalds Corporation

Production Caller (1999-2002)

  • Responsible for the cleanliness and operational competency of the store.
  • Responsible for the orderliness of the food preparation.
  • Responsible for the time keeping of the co-staff.
  • Able to deal with multi-cultural/language environment with respect and cordiality.
  • Responsible of maintaining the stock, wasted item, and time management.
  • Head of station and controlling the quantity of cook stock in the warming machine.

Major Accomplishment:  Able to develop a more profound meaning of CUSTOMER SERVICE that is CONSISTENT delivery of superior service to the customer.

Assistant Sushi Chef (1997-1999)

  • Responsible for cooking the food being ordered to customer’s table
  • Responsible for the task of cleaning the kitchen area.
  • Responsible for dispatching the food.
  • Coordinate with the head Cook.

Major Accomplishment:  Able to develop the inner desire of being into food and beverages profession/service and as well came into realization that food service is an ART which hold and must be done masterfully for the SATISFACTION of the customers.

Kitchen Helper-Cook (1996-1997)

  • Responsible for cutting vegetables.
  • Responsible for cleanliness.
  • Responsible for the daily routine of segregating expired and un expired products.
  • Do the mice en place

Major Accomplishment:  Able to develop the ability to follow and adhere to company’s rules and regulation;

SEMINAR/TRAINING

  • Staff’s Quality Service – in 1998 at McDonalds Corporation (Kuwait)
  • Management Trainee Program – in 1998 at McDonalds Corporation (Kuwait)
  • Safety of Life at Sea (SOLAS) – in 19966 at Maritime institute (Philippines)
  • Norwegian Cruise Public Health training program 2009 at Norwegian Cruise (U.S.A)
  • Marine Evacuation System – 2009 at Norwegian Cruise (U.S.A)
  • Basic First Aid Refresher – 2009 at Norwegian Cruise (U.S.A)
  • Crowd Management – 2008 at Norwegian Cruise (U.S.A)
  • Crew safety and Security Awareness training – 2008 at Norwegian Cruise (U.S.A)
  • Drug Lecture Conducted onboard – 2008 at Norwegian Cruise (U.S.A)
  • Basic Safety Training on Fire Prevention and Fire Fighting – 2009 at the Maritime training center of the Philippines.

EDUCATION:

TERTIARY: International Computer Driving Licence (Aug. 5 to Nov. 15 2014)

Filipino Association Computer Excellence (Abu Dhabi)

Bachelor of Science in Marine Engineering (Year 1993-1996)

Philippine Maritime Institute   Manila, Philippines

REFERENCES:

VuanghSant (Norwegian Cruise Line – Jade)

Executive Chef

JavyBarraca (St. Regis Hotel – Abu Dhabi)

Aida Mansour (Café Arabia – Abu Dhabi)

PERSONAL INFORMATION

Date of Birth   :           July 11, 1980

Birth of place  :           San Antonio, Oton Iloilo City, Philippines

Citizenship      :           Filipino

Civil Status     :           Married

I hereby certify that all the above information is true and correct with the best of knowledge and belief.

Hotel Cleaner Resume Sample

This resume is a sample for the post of Hotel Cleaner/Helper. A Hotel Cleaner’s job is  a very tough and consistent job. The employer would want to hire a person who is not only calm and contained but also hard working. A Hotel Cleaner resume is your first interface with the employer. A good Hotel Cleaner resume should represent your abilities as  per employer’s demands. For lower level jobs the most important thing is the character of the employee. He must be honest and reliable with precise knowledge of handling new and modern equipment’s. Below is given the sample of Hotel Cleaner Resume. It should guide in presenting yourself before the employer in an impressive way.


Hotel Cleaner Resume Sample


Name: xyz

Mob: – 000

Email: xxx

Applied For: Hotel Cleaner/ Senior Hotel Cleaner /Experience Hotel Cleaner /Junior Hotel Cleaner

OBJECTIVE:

I am reliable person with a mature attitude, I can adapt to different surrounding.QUICKLY, I feel that my keen and enthusiastic approach to work would make me an asset to any company or organization.

 KEY SKILLS:

  • Highly skilled in operating a variety of automatic cleaning equipment’s, vacuums, polishers and buffers
  • In depth knowledge of the advanced methods and products used  in cleaning
  • Proven record of planning work schedule for major tasks
  • Able to co-ordinate events in homes or hotels
  • Thorough understanding of safety precautions in all housekeeping service
  • Able to work in damp, dusty and dirty areas.

WORK EXPERIENCE:

  • ROYAL GARDEN HOTEL LAGOS, NIGERIA

From June 2015 to January 2019 as Cleaner cum Housekeeper

Duties:

  • Maintain facility in a clean and infection -free condition
  • Disposed of trash , waste and other material
  • Dust furniture, fixtures, windows sills, etc
  • Cleanse wash basins, mirrors, commodes, tubs and showers
  • Reported any needed repairs instantly to Supervisor
  • Emptied trash waste containers
  • Mopes the floors in all resident’s room and bathrooms daily.

EDUCATION QUALIFICATIONS:

  • S.C.E Passed September 1998 to June 2003
  • Diploma in Banking and finance July 2006 to August 2008.

ADDITIONAL SKILLS & ABILITIES:

  • Solid communication & time management skills
  • Flexible, with a position attitude and willingness to collaborate with others
  • Ability to perform physically demanding work
  • Knowledge of MS, Word and Excel

PERSONAL PROFILE:

Date of Birth                                      :           0000

Gender                                               :           Male
Nationality                                         :           Nigeria
Marital status                                   :           Single
Language known                              :           English

REFERENCES:

Will be provided on demand

Waiter Resume Sample

This resume is a sample for the post of Waiter. A Waiter confronts the customers as they first enter a restaurant or hotel or a dinning place. A waiter is suppose to be well-mannered, active and fresh all the time. An employer would want to hire a person who keeps a calm and pleasing smile on his face no matter the entire hotel is on fire. He has to work under pressure, to manage flow of customers, bring and take out dishes to client’s comfort, and make rightful decision on the spur of the time. Below we have given an adequate sample of resume for this post. Do mention pictures from your previous experiences to stand your resume out among others.


Waiter Resume Sample


Name                                 : XYZ 

Date of Birth                   : 0000

Gender                              : MALE

Nationality                        : NIGERIAN

Passport number             : 00000

E-mail                                : xxxxxx

Telephone number          : +0000

Language                          : ENGLISH

Position applied for: Waiter

OBJECTIVE:

To work as a waiter in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic combined with a desire to utilize customer service experience as a waiter in HOLIDAY INN hotels and restaurant.

SKILLS:

  • Two years experience as a waiter in HOLIDAY INN hotels and restaurants
  • Customer service skills
  • Multi-tasking capability
  • Ability to work in and lead a team
  • Sales and marketing skills
  • Interpersonal relationship skills
  • Good communication skills

EXPERIENCE:

POST:  Waiter

HOLIDAY INN hotels and restaurant, Ibadan

Responsibilities

  • Greeted new customers and escorted them to their seat
  • Presented menus and answered question about the cuisine and making recommendation upon request
  • Wrote customer orders and convey it to kitchen staff
  • Check to ensure that customers are enjoying their meals
  • Cleaned tables and other areas as needed after clients departed.

EDUCATIONAL QUALIFICATION WITH DATE:

B.A History and International Relations, Obafemi Awolowo University Ile-Ife, Nigeria

National Examination Council (NECO)   Command Day Secondary School Ibadan, Nigeria

CERTIFICATE OBTAINED WITH DATE:

Rural Agricultural Development Training Scheme

Certificate of completion

National Youth Service Corps

Certificate of completion

Peer Education Training (PET) course

Certificate of completion

HOBBIES:

Playing chess, football, traveling, reading and meeting people

Room Service Supervisor Resume Sample

This resume sample is for the post of Room Service Supervisor. A Hotel’s/Restaurant’s/any dining place’s reputation lies on its workers. The more comfortable the customers would feel the more often they are going to visit the place. A Room Service supervisor makes sure that all the services are being carried out smoothly, waiters are taking orders and they re delivered to the right rooms precisely. He manages, handles and rejuvenates his sub-workers. Your resume must highlight your qualities of dedication, commitment and consistent. Below we have given an example of such a resume that should help you in building a convincing and impressive (Room Service Supervisor)resume.

There are some Room Service Supervisor Resume Sample category resumes given below,


Room Service Supervisor Resume Sample


Name: XYZ

Mob. :00000

Email: xxxx

OBJECTIVE:

To look for a job in any reputable company that can bring out the best of my ability and give me the opportunity to support my family.

SKILLS:

– Be able to work a flexible schedule, work well under pressure, and meet deadlines.
– Possess the necessary social skills to work with a broad based constituency and provide excellent

Service to all internal and external customers.
– Demonstrate cooperative behavior with colleagues and supervisors.
– Keep information confidential as directed in the confidentiality agreement and furthermore

Support and comply with all policies, procedures, and standards.
– Protect restaurant assets.(Room Service Supervisor)
– Be an ambassador of inside and outside of work.(Room Service Supervisor)

WORKING EXPERIENCE:

Room Service Supervisor :

  • Insures that the restaurant is clean and organized at all times.
  • Assist in maintaining cleanliness of restaurant. Including: table set-ups, flowers, decorations, lighting, and all aspects pertaining to the ambiance.
  • To oversee and assist in the set-up, confirmation and organization of restaurant reservations.
  • Assists in scheduling, hiring, firing, training, and managing of front employees.
  • Controls costs, regulates sales and labor, and maintains profitability standards as set by the restaurant manager.
  • Provides a learning environment through daily training for front employees.
  • Orders supplies, inventories, and insures restaurant supplies are at proper levels for service.
  • Do daily sales report, inventory report & request supplies.
  • Works closely with restaurant manager and chefs on menus, food concepts, and customer feedback.
  • Exhibits job and product knowledge sufficient to provide customer with accurate information in all aspects of food and service.
  • Exhibits self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
  • Exhibits a positive attitude when speaking about customers, fellow employees and management.
  • Takes ownership and is responsible for all aspects of restaurant operations during shift.

Customers in the assigned territory/market segment to generate new business for the organizations

Products/services.

  • Makes telephone calls and arrange presentations to existing and prospective customers.
  • Develops clear and effective written proposals/quotations for current and prospective customers.
  • Expedites the resolution of customer problems and complaints.
  • Coordinates sales effort with marketing, sales management, accounting, logistics and technical service groups.
  • Identifies advantages and compares organization’s products/services.
  • Plans and organizes personal sales strategy by maximizing the Return on Time Investment for the territory/segment.
  • Supplies management with oral and written reports on customer needs, problems, interests, competitive activities, and potential for new products and services.
  • Keeps abreast of product applications, technical services, market conditions, competitive activities, advertising and promotional trends through the reading of pertinent literature and consulting with marketing and technical service areas.
  • Arrange to participate in trade shows and conventions.

Mall Sales/Customer’s Representative

Job Description:

  • Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors.
  • Adjusts content of sales presentations by studying the type of sales outlet or trade factor.
  • Focuses sales efforts by studying existing and potential volume of dealers.(Room Service Supervisor)
  • Submits orders by referring to price lists and product literature.
  • Keeps management informed by submitting activity and results reports, such as daily call reports, weekly work plans, and monthly and annual territory analyses.
  • Monitors competition by gathering current marketplace information on pricing, products, new products, delivery schedules, merchandising techniques, etc.(Room Service Supervisor)
  • Recommends changes in products, service, and policy by evaluating results and competitive developments.
  • Resolves customer complaints by investigating problems; developing solutions; preparing reports; making recommendations to management.(Room Service Supervisor)
  • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
  • Provides historical records by maintaining records on area and customer sales.
  • Contributes to team effort by accomplishing related results as needed.

Mall Sales Coordinator

Job Description:

  • Assists the sales team, focusing mostly on managing schedules and the distribution of any sales documentation.
  • Prepares and then follows up on any sales quotations made for clients, negotiating terms with the client at a cost best suited for them.
  • Respond to any online or telephone queries in a calm and friendly manner.
  • Liaise between other departments and the client to provide the service most suitable to the client’s needs, cost and time restraints.
  • Work closely with the Sales team to assess the progress of the department and develop Sales strategy accordingly.
  • Produce reports on progress within the department and outline any developed strategies to improve.
  • Responsible for overseeing any supercharges and evaluating any alterations to both external and internal staff.

Room Service Attendant / Ship Attendant

Job Description:

  • Ensuring the cleanliness & orderliness of the guest rooms
  • Facilitate changing of bedding & prepare checked out rooms
  • Doing bar inventory & replenishment
  • Facilitate & assist room service
  • Coordinate room food orders and delivery
  • Assisting hotel guest
  • Ensure cleanliness of ship guest room and dining area
  • Ensure proper table setting

PERSONAL DETAILS:

Date of Birth: 0000

Passport number: 0000

EDUCATIONAL BACKGROUND:

Bachelor of Science in Commerce

Marine engineering (1.5 years – undergraduate)

Assistant Chef Resume Sample

This resume is a sample for the post of Assistant head Chef. A Chef holds a very honorable and responsible position in our society. Every hotel/restaurant/dinning place, it’s sustenance, popularity and name directly depends upon the commitment and sincerity of the cook/chef. An Ass. Chef works under a Head Chef (Looking for Chef Resume Sample?) he makes sure that all the orders are prepared, assembled and served on the given scheduled. He often visits and meets the customer and company’s favorite clients. In short an Ass.Head Chef shares and helps with the duties of the Head Chef (Executive Chef Resume Sample). Below we have prepared a very comprehensive yet convincing resume for your guidance that should help you in building a good resume. Do add pictures and references of your previous experiences and clients for an additional effect.
Sous Chef Resume Sample
Chef de Partie Resume Sample


Assistant Chef Resume Sample


Name: XYZ
Mobil No: 000-0000-00
Email ID: ———————————-
Other Contact Information: —————-

Objective:

To utilize my talent and skills in a job that is related to my professional experiences. To pursue a career that will enhance my knowledge to whatever fields of work I may into.

Summary of Work Experience:

Assistant Head Chef

  • Prepared restaurant items such as Mediterranean and Arabic Food and also wraps, sandwiches, salads, pasta etc.
  • Some custom designed menus were also created for special and private clients.
  • Overall responsibility for daily operations in the kitchen
  • Liaising with purchasing companies for food orders
  • Maintaining or raising the profit margins on food
  • Producing menus and new dishes
  • Managing, training and recruiting a brigade of chefs.

Cook:

Café Arabia

  • Prepared restaurant items such as Mediterranean and Arabic Food and also wraps, sandwiches, salads, pasta etc.
  • Some custom designed menus were also created for special and private clients.
  • Managed all duties and trained to new employees.
  • Carry out duties of recording and order control.
  • Also prepared promotional and marketing materials.
  • Responsible for various other duties as assigned and as needed.
  • Organized constant cleaning of kitchen and dining room.

Waiter/F&D Staff:

Dhow Café/Dhow Palace Hotel

  • Assisting guests to their seats and taking order
  • Preparing food for buffet settings
  • Provides cleanliness and orderliness of the surroundings
  • Assist guest vehicle into proper parking area
  • Performs other related duties as assigned

Driver/Waiter/Cook:

Al Dafwa Restaurant Catering Services

Riyadh, K.S.A

  • Provide friendly, courteous, and helpful service to all the guest and co-workers.
  • Maintain Kitchen work areas and restaurant equipment and utensils in clean and orderly conditions
  • Performs kitchen helper duties to satisfaction of Food Service Manager
  • Maintains personal hygiene in keeping with applicable regulations and standards.
  • Provides coverage and support for co-workers as needed
  • Ability to maintain an established work and productivity pace.
  • Performs other related duties as assigned
  • Will communicate with the immediate supervisor about any problems that may arise
  • Prepare and cook food in large quantities; ability to supervise the work of others.

Assistant Supervisor:

MiniStop Convenient Store

Pasay Road, Makati City

  • Assisting in Management with coaching and developing teammates, implementing new procedures, and building the brand in the community.
  • Coordinating the delivery orders, ensuring complete guest satisfaction.
  • Acts as communication liaison to management teams regarding daily deliveries.
  • Assisting manager with ordering supplies, and maintaining par levels.
  • Ensures all storage areas used for delivery equipment are clean and orderly.
  • Ensures all teammates are in proper uniform.
  • Client tracking in database

Chef Helper/Cook    :

Arnevel’s Fastfood Catering Services

General Santos City

  • Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving at   two locations, prepping roast, sauce, meats, fish and vegetables.
  • Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.

References available upon request.

Personal Details:

Date of Birth                           00000

Status                                      Single

Religion                                  Roman Catholic

Nationality                            Filipino

VISA STATUS                            Employment Visa

Passport No.                            00000

Declaration:

I hereby certify that the above given information are true and accurate as to my best ability and knowledge.

Bartender Waitress Resume Sample

This resume is a sample for the post of Bar Attender Waiter. A resume is your first encounter with your employer so try to be very concise and natural in it. The sample given below is definitely going to make your resume different from others. The job of a bar attender may not want any degree on your part but it requires your commitment and a very serious attitude towards your job. You must have a good and charming personality is just a plus for the job win. You must highlight in your resume that you can talk in a pleasing manner and have a certain charm of encapsulating others. A bar attender should have the nerve to handle any and every type of situations. Below we have given a sample resume for this post.


Bartender Waitress Resume Sample


Name: XYZ

Country:U.K.

Mobile Phone: 000

Email: xxx

Objective:

  • As a hardworking person, to be able to handle a position that helps me enhance my skills and knowledge for the good of the company.

Work Experience:

  • Chili’s Resto & Grill Restaurant

JULY 29, 2012 – JULY 29, 2014

Waiter and Bartender

  • Snowy Mountain Engineering Consultant (SMEC)

Pasig City, Philippines

Cavite-Laguna Tollway project (CALA) Cavite section (Worldbank)

RESETTLEMENT ACTION PLAN FIELD ASSISTANT

Nov 2011- March 2012

  • Best Product Corporation

Authorized Distributor of NESTLE Product

Koronadal South Cotabato

Senior Salesman

Feb 2010 – October 2011

  • Fitmart Mall of Marbel

Koronadal South Cotabato

Sales Associate

Qualification Summary:

  • Knowledgeable in electrical wiring and connection
  • Administrative task such as filling, encoding, data gathering and research
  • Knowledgeable in Right-of-Way acquisition plan
  • Proficient in the use of Microsoft office 2007 such as Word, Excel and PowerPoint
  • Competent in processing Sales and other related transactions
  • Can perform inventories with minimal supervision

Educational Background:

Tertiary:    Notre Dame of Marbel University

Koronadal, South Cotabato

Associate in Architectural Drafting

Philippine Institute of Technology

General Santos City

Associate in Electrical Technology

SY: 2004

Personal Data:

  • Gander: Male/Female
  • Age: 28
  • Birth Date: 000
  • Birth Place: 000
  • Religion: Roman Catholic
  • Citizenship: Filipino
  • Civil Status: Married
  • Weight: 00Kg
  • Height: 00′

Marketing Administration Resume Sample

How To Write Marketing Admin Resume Sample?

A Marketing Admin is a backbone for a hotel. He is desired to be capable of good communication skills, active and brisk thinking and decision making, eloquence, welcoming and friendly nature and strong command on English language. Marketing is very important for any institute be it a commercial, educational or other organization.  Following resume is an example for the post of Marketing Administration.

The employer wants to hire a person who have good ethics and is committed to his job. It is very important to write a resume especially emphasizing your key skills. Below we have provided a resume sample for your assistance. It should help you to express your expertise in the correct manner. Also adding references and awards to your resume adds to the worth of your resume.
Marketing Lecturer Resume Writing
Sales Marketing Manager Resume Writing
Telemarketing Resume Writing
Marketing Travel Officer Resume Writing


Marketing Admin Resume Sample


Name: XYZ

Area of Interest:   Marketing ,Administration.

Contact #: 0000000

Email Id: xxxxxxxxx

Applied For: International Marketing /Gold Marketing/ Hotel Marketing Admin Manager/Marketing Admin

Personal:

Languages                         ————–, —————–, ————

Date of Birth                     MM/DD/YYYY

Interests and Pastimes    Travelling, Internet Surfing, Sports

Religion                               —————–

Marital Status                    —————-

Nationality                          —————-

Height                                  —————–

Passport Number              —————-

VISA Status                        Tourist

Applied For: Marketing Resume/Admin Resume/General Manager Marketing/ Marketing Head/Online Marketing

Objective:      

To obtain an entry-level position in HR & Admin with a focus on

Environmental/structural. I want to serve an organization with optimistic approach and render my services to the future forwarding organization. While working in advance organization, I believe in continuous improvement, which overt my hidden quality for the prosperity of organization.

Professional skills:

  • Expert Level command Microsoft Office 97/2000/2003/2010
  • Huge experience in business-to-business telemarketing.
  • Strong analytical, well problem identifier and problem solving skill
  • Result Oriented and ability to train motivate and lead the area sales team effectively.

Communication skills:

Excellent and powerful communication skills teamed with the ability to develop rapport with employees and peers. Poised and confident in dealing with individuals of all levels. Dedicated to building a highly motivated team aware of their role in improving productivity and quality.

 Education:

  • Higher National Diploma Business UK, (2011-2012)
  • Com, 2008 (Bise Rawalpindi)
  • Matriculation (Science), 2006

  Certification:

  • IELTS
  • Diploma in Business Administration (UK)
  • I.A security Certificate from (UK)
  • EFST (Essential food Safety Training Program) UAE

EMPLOYMENT:

Bobby Computers

Worked in Bobby Computers as a Marketing Manager.

  • Welcomes customers by greeting them, offering them assistance.
  • Testing all equipments to make it sure that all of these working as designed.
  • Helps customer make selections by building customer confidence, offering suggestions and opinions.
  • Documents sale by creating or updating customer profile records.
  • Processes payments by totaling purchases, processing checks, cash, and store or other credit payments.

Figaro’s Pizza

Worked as Marketing Admin Manager. Tasks and responsibilities are to supervise staff, making payrolls, stock ordering, supervising kitchen tasks, Monthly reports, Dining area and dealing with customer complaints.

  • Testing all equipments to make it sure that all of these working as designed.
  • Handle delivery section or Make table especially in busy hours.
  • Always keeping the store in clean by implementing the cleaning captain system of the company.
  • Enhance employee performance and attendance through daily mentoring, one-on-one discussion and motivational strategies.
  • Increase employee knowledge by giving training and coaching with development and implementation of product-awareness programmed.
  • Always promoting the action and attitude expected by company management by demonstration appropriate behavior on the job.
  • Responsible for Daily, Weekly and Monthly inventory of all stocks.

2011-2013  

Worked as a Marketing Manager in Saffron Desi Restaurant (UK). On the mean time did work as a Security Supervisor London 2012 Olympics With G4S Security Company (UK).

1-Strictly implement and follow rules and regulation of the company.

2-Always promoting the actions and attitudes expected by company management by demonstrating appropriate behavior on the job.

3-Increase supervisors and employee knowledge by giving training and coaching with development and implementation of product- awareness programmed.

4-strict implementation of restaurant standards (Quality and Speed of Service).

5-Train and coach delivery drivers in map routing, food handling, and how to apply ‘WOW service’ to make sure 100% customer satisfaction.

6-Train and coach supervisors in handling restaurant and giving knowledge in business skill (Sales forecasting, Stock level system, and product production). Specially giving training to maintain safety and security of the Restaurant.

7-Arrange calendar for Flyer distribution.

8-Report preventive maintenance issue of the restaurant.

8-Gather customer feedback summary – weekly report to be discussed with all the supervisors and front-lines.

9-Manpower scheduling and stock Requisition.

10-Control and monitor Food cost, Labor Cost, and paper cost of the restaurant.

11-Maximize the productivity in the restaurant,

12-Analyzed and give corrective solution in any opportunity section in the restaurant.

13-Observe cleanliness and sanitation of the restaurant.

2009-2011  

Zouk Tea Bar and Grill (UK)

Work as a team leader. Responsibilities were checking the stock and Dining area, taking orders.

Computer Skills:

  • MS Office (Word, Excel, PowerPoint, Access)
  • Emailing, Faxing ,Printing and Scanning
  • Excellent Internet Surfing and Data Entry Skills

References: Will be furnished on Request.

Executive Chef Resume Sample

This resume is a sample for the post of an Executive Chef. This is a higher level position. An Executive Chef or Chief Chef Resume arranges and maintains the flow of cooking the food and its delivery, the relationship and environment of the staff.His work is mostly behind a desk and not a stove. It is an Executive Chef’s responsibility to make all the facilities available for the chefs. Now how a resume must be build for this job? Below we have given an adequate sample of the Executive Chef. After your basic information do mention your expertise in the culinary field along with your ability of managing and handling the staff. Adding references/awards/credits from your previous experiences and keeping it up-to-date is going to add to the value of your resume.


Executive Chef Resume Sample


  • Head Chef Resume Sample
  • Chief Chef Resume Sample
  • Chef De Parties Resume Sample

Name:XYZ

Mobile    00000

Email Id:xxxx

1st address                         :             abc

2nd address                       :             abc

Date of birth                      :            0000

Marital status                    :             Married

Number of children         :               4

Objectives:

Chef Executive, food operation

Studies:

St. Anthony School

Jbeil, Lebanon 1988.

Advisor: Dr. Alitoine Saab

Languages: Read Write Speak Comprehension
Arabic Mother tongue Mother tongue Mother tongue Mother tongue
French Good Fair Fair Good
English Very good Good Good Very good

 Side experience:

  • -Menu suggested.
  • -Purchasing.
  • -Cost control.
  • -Fiche technique
  • -Storage management.
  • -Operation management.
  • -H.R. management.
  • -Hack & Hygiene Instructions
  • -functional Training
  • -Computer Skills full knowledge’

Professional experience:

 Head Chef Executive :     Special Group, UK.

Chef Executive:                  Al-KhaleejPalace Group Hotel, Dubai

Head Chef Executive:    Castello Restaurant, Dubai, UAE.

 Chef Executive:               EL- hokair group. Hotels Division in (london)

Executive chef :                L’express fransabank (catering)

Beirut multi regions (kitchen. fusion & gastronomy)

Executive chef  :           Sultan Restaurants, A**** Moscow, Russia (Shablovski Metro)

Pre-Opening executive chef:  KanzObhur Resort, Jeddah, (kitchen. International)

Head Chef: Sunny Land hotel & resort  Zahleh, Lebanon 1995 -1999.

Chef de partie: Century Park Hotel  Kaslik, Lebanon 1994 – 1995.

Chef de partie :Port Emilio, Kaslik, Lebanon 1992 – 1994.

½ Chef de partie :The Chase, Zouk, Lebanon 1991-1992 (kitchen. International) Commis kitchen

Maameltein, Lebanon 1989 – 1991   Casino du uk.