Below resume is a sample for the post of Corporate Chef. A Corporate Chef or Sous Chef is a highly paid specialist in the culinary field. His job is more on the management side like chef de partie. Mostly their specialty lies in creating variation in food and fashioning new dishes, developing new and easy production techniques and researching. They oversee the food and beverages operations for the company. Their jobs description may also vary according to the demand/requirement of the organization/company.
Your resume must be build very carefully as it is your first introduction with the employer/company. It must highlight those qualities that are demanded by the employer. A good resume always stress over those points that are demanded. Below we have made a sample of such a resume. It should help in building a convincing and impressive resume
Name: XYZ
Sharjah, U.A.E.
Mobile 000
Email: xxxxx
Applied For: Corporate Chef/Food Chef/Master Chef/Executive Chef
SUMMARY:
A Chef with proven ability in supervising and training new employees. Efficiently handled inventory control to ensure waste and theft is reduced and enforcement of safety procedures. Have a solid understanding and the ability to plan and assign duties according to work schedules. And I’m currently looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.
CAREER OBJECTIVE:
Positive and self-motivated Chef who seeks challenging fast paced kitchen with an emphasis on quality food.
EMPLOYMENT HISTORY:
- Position: Corporate Chef
May 2011-2013
Fudo Restaurant U.A.E.
Responsibilities:
- Hire, train, and supervise the staff.
- Plan menus according to the popularity of various dishes
- Scheduled the work of chefs, cooks, and other kitchen employees
- Maintained the standards of the quality to ensure that cost of food remain economical.
- Kept an eye on the stock level and ordered appropriately.
- Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times.
- Established controls to minimize food and supply waste and theft.
- Position: Chef & Manager
January 2007 – 2011
Dan Frank Catering Co.
- Position: Chef
November 2004-2007
Liwan Restaurant (Dubai Free Zone Food court)
- Position: Chef
December 2001 – December 2003
Dubai Palms Hotel – UAE
- Position: Chef
October 1999 – December 2001
Beta Ria Restaurant U.A.E.
- Position: Corporate Chef
Liwa Desert Challenge, Movie Kingdom U.A.E, Movie Dubai Flamingo
EDUCATIONAL BACKGROUND
- Kuwait High School 1985-1989
- Syria High School 1993-1997
PERSONAL INFORMATION
Birthplace: Kuwait
Birthdate: 0000
Nationality: Syrian
Status: Married
Religion: Muslim
Visa Status: Residence Visa
- With U.A.E. Driving License.
SKILLS
- Excellent people skill and the ability to manage and supervise staff under busy condition.
- Experience in different kinds of Hot and Cold foods in Italian, European, Arabic, Chinese and Indian Cuisines.
- Experience in preparing Buffet and Catering services.
- Hard- working and honest employee who like to work in full enthusiasm and willingness to learn and accept responsibilities in what may live ahead.
REFERENCES – Available on request.
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