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Executive Chef Resume Sample

This resume is a sample for the post of an Executive Chef. This is a higher level position. An Executive Chef or Chief Chef arranges and maintains the flow of cooking the food and its delivery, the relationship and environment of the staff.His work is mostly behind a desk and not a stove. It is an Executive Chef’s responsibility to make all the facilities available for the chefs. Now how a resume must be build for this job? Below we have given an adequate sample of the Executive Chef. After your basic information do mention your expertise in the culinary field along with your ability of managing and handling the staff. Adding references/awards/credits from your previous experiences and keeping it up-to-date is going to add to the value of your resume.

Name:XYZ

Mobile    00000

Email Id:xxxx

1st address                         :             abc

2nd address                       :             abc

Date of birth                      :            0000

Marital status                    :             Married

Number of children           :              4

Objectives:

Chef Executive, food operation

Studies:

St. Anthony School

Jbeil, Lebanon 1988.

Advisor: Dr. Alitoine Saab

Languages: Read Write Speak Comprehension
Arabic Mother tongue Mother tongue Mother tongue Mother tongue
French Good Fair Fair Good
English Very good Good Good Very good

 Side experience:

  • -Menu suggested.
  • -Purchasing.
  • -Cost control.
  • -Fiche technique
  • -Storage management.
  • -Operation management.
  • -H.R. management.
  • -Hack & Hygiene Instructions
  • -functional Training
  • -Computer Skills full knowledge’

Professional experience:

 Head Chef Executive :     Special Group, UK.

Chef Executive:                  Al-KhaleejPalace Group Hotel, Dubai

Head Chef Executive:    Castello Restaurant, Dubai, UAE.

 Chef Executive:               EL- hokair group. Hotels Division in (london)

Executive chef :                L’express fransabank (catering)

 

Beirut multi regions (kitchen. fusion & gastronomy)

Executive chef  :           Sultan Restaurants, A**** Moscow, Russia (Shablovski Metro)

Pre-Opening executive chef:  KanzObhur Resort, Jeddah, (kitchen. International)

 

Head Chef: Sunny Land hotel & resort  Zahleh, Lebanon 1995 -1999.

Chef de partie: Century Park Hotel  Kaslik, Lebanon 1994 – 1995.

Chef de partie :Port Emilio, Kaslik, Lebanon 1992 – 1994.

½ Chef de partie :The Chase, Zouk, Lebanon 1991-1992 (kitchen. International) Commis kitchen

Maameltein, Lebanon 1989 – 1991   Casino du uk.