A Commis Chef is not a completely skilled chef nor a beginner. He works under Chef de Partie (looking for Chef de Partie Resume Sample?). He may help or assist in planning and directing how the food is presented on the plate, keeping the kitchen staff in order, training new chefs etc. He plans the work schedule and makes other chefs cook all the time. Their jobs description may also vary according to the demand/requirement of the organization/company. Your resume must prescribe your sufficient experience in the culinary field along with your quality of managing the staff. Down is the sample of such a resume, customize it with your specifications and add some images/references along.
Name: XYZ
Address:
Contact number: 0000
E-mail:xxx
Birthday: 0000
Sex: Female
Civil Status: Married
Nationality: Filipino
Religion: Catholic
Language: English, Filipino & Cebuano
Skills:
Internet Savvy, Computer Literate, English Proficient, Excellent Call Handling Skills, Strong Customer Service Skills, Dynamic, Highly Motivated, Goal Achiever.
Objective:
I am seeking a position in your company where I can utilize my Customer Service skills, the duties of a Food and Beverage Attendant and Commis Chef while driving overall success & profitability.
Summary of Qualifications:
- A 5 year experience relating to customer service handling
- Excellent knowledge of modern office practices & procedures
- Exceptional ability to enter data accurately & efficiently into appropriate data system
- Immense ability to establish & maintain effective working relationships with those contacted in the course of work
- Knowledgeable with the duties and responsibilities of a Commis Chef.
Vocational Attainment:
Food & Beverage Services
July 2013 – September 2013
Department of Manpower Development & Placement
- Ramos St. Cebu City.
Culinary Arts in Commercial Cooking
September 2008 – December 2008
Department of Manpower Development & Placement
- Ramos St. Cebu City.
Educational Attainment:
College Level
2003-2005
B.S Office Administration
Cebu Institute of Technology
- Bacalso Ave. Cebu City.
Secondary
1999-2003 High School Cebu Distance Learning Institute Lahug, Cebu City.
Primary
1992-1999 Elementary- 1st yr. High School Colegio De la Immaculada Concepcion Gorordo Ave. Cebu City.
Work Experience:
Commies II
Eatopia (Salam Hospitality) Doha, Qatar.
Duties and Responsibilities:
- Relief chef
- Assists all the other chefs in the kitchen
- Assigned to perform any cooking task
- Serve as an intermediary between chef
- Prepares ingredients for different dishes
- Knowledgeable in many areas of the culinary arts.
Commies III (September 2010 – May 2014)
Food to Go Inc.
Tisa, Labangon Cebu City.
Duties and Responsibilities:
- Cooks and prepares food
- Takes and delivers customers’ orders
- Handles food to be served to the customers
- Handles patrons at counters or buffet tables
- Stocks refrigerators and salad bars
- Keeps records of the amount of food used
- Receives payment for sold food items
Commis II & Customer Service Representative.
Duties and Responsibilities:
- Interacts with a company’s customers to provide them with information to address inquiries regarding products and services.
- Deals with and help resolve any customer complaints.
- Gathers information via a telephone call
Outbound Agent/Marketing Staff:
Duties and Responsibilities:
- Updates the company website to recommend ideas for possible initiatives, such as company mottos or themes to be used in advertising.
- Does research, analyzing fads and shifts in the industry.
- Promotes the company through email blasts, sent either to a pre-selected mailing list or members of the media.
Food & Beverage Attendant
Above and Beyond Décor & Café
Lawa-an Talisay, Cebu City
Duties and Responsibilities:
- Provides efficient, prompt, trouble-free and courteous service by bussing, serving and.
- Setting tables.
- Accurately records, pre-checks and picks up all food and beverage orders.
- Serves guests their food and beverage promptly and courteously.
- Sets tables as needed prior to guest arrival.
- Ensures that the working area and station are stocked with “mise-en-place” and kept.
- Clean and tidy at all times.
- Ensures the smooth running of the assigned station at all times.
- Maintains a thorough working knowledge of food and beverage menus, to be able to.
- Advise guests on selection and promote additional sales accordingly.
- Promotes additional sales by taking opportunities to up-sell, in manner that is.
- Professional and courteous.
- Is familiar with all equipment relating to the Restaurant.
- Makes clear orders to kitchen production and bar regarding beverages, registers.
- Confers with the Restaurant Supervisor concerning set-ups and last minute changes.
Character Reference:
Can be furnished on demand.
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