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Corporate Chef Resume Sample

Below resume is a sample for the post of Corporate Chef. A Corporate Chef  or Sous Chef is a highly paid specialist in the culinary field. His job is more on the management side like chef de partie. Mostly their specialty lies in creating variation in food and fashioning new dishes, developing new and easy production techniques and researching. They oversee the food and beverages operations for the company. Their jobs description may also vary according to the demand/requirement of the organization/company.

Your resume must be build very carefully as it is your first introduction with the employer/company. It must highlight those qualities that are demanded by the employer. A good resume always stress over those points that are demanded. Below we have made a sample of such a resume. It should help in building a convincing and impressive resume

Name: XYZ

Sharjah, U.A.E.

Mobile   000
Email: xxxxx

Applied For: Corporate Chef/Food Chef/Master Chef/Executive Chef

SUMMARY:

A Chef with proven ability in supervising and training new employees. Efficiently handled inventory control to ensure waste and theft is reduced and enforcement of safety procedures. Have a solid understanding and the ability to plan and assign duties according to work schedules. And I’m currently looking for a suitable position with a company that wants to recruit talented and enthusiastic individuals.

CAREER OBJECTIVE:

Positive and self-motivated Chef who seeks challenging fast paced kitchen with an emphasis on quality food.

EMPLOYMENT HISTORY:

  • Position: Corporate Chef

May 2011-2013

Fudo Restaurant U.A.E.

Responsibilities:

  • Hire, train, and supervise the staff.
  • Plan menus according to the popularity of various dishes
  • Scheduled the work of chefs, cooks, and other kitchen employees
  • Maintained the standards of the quality to ensure that cost of food remain economical.
  • Kept an eye on the stock level and ordered appropriately.
  • Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times.
  • Established controls to minimize food and supply waste and theft.
  • Position: Chef & Manager

January 2007 – 2011

Dan Frank Catering Co.

  • Position: Chef

November 2004-2007

Liwan Restaurant (Dubai Free Zone Food court)

  • Position: Chef

December 2001 – December 2003

Dubai Palms Hotel – UAE

  • Position: Chef

October 1999 – December 2001

Beta Ria Restaurant U.A.E.

  • Position: Corporate Chef

Liwa Desert Challenge, Movie Kingdom U.A.E, Movie Dubai Flamingo

EDUCATIONAL BACKGROUND

  • Kuwait High School      1985-1989
  • Syria High School         1993-1997

PERSONAL INFORMATION

Birthplace:                 Kuwait

Birthdate:                   0000

Nationality:                Syrian

Status:                         Married

Religion:                       Muslim

Visa Status:                  Residence Visa

  • With U.A.E. Driving License.

SKILLS

  • Excellent people skill and the ability to manage and supervise staff under busy condition.
  • Experience in different kinds of Hot and Cold foods in Italian, European, Arabic, Chinese and Indian Cuisines.
  • Experience in preparing Buffet and Catering services.
  • Hard- working and honest employee who like to work in full enthusiasm and willingness to learn and accept responsibilities in what may live ahead.

REFERENCES – Available on request.