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Hotel Store Keeper Resume Sample

This sample resume is for the post of Hotel Store Keeper. The prime requisite for this job is good moral character and sense of responsibility. A hotel store keeper or store clerk or store supervisor works to maintain, organize and manage a store or a shop. Your  resume is your first meeting with the employer, pay considerable attention to it. Entail all the necessary information with your previous experiences. Highlight your expertise in eloquent talking as a store keeper has to greet and communicate with the people(from every walk of life) all the time. Below we have given you an example of such a below resume that should help you to create an impressive resume. Finally adding (verified) references to your  given below resume is definitely going to add to the worth of your hotel store keeper resume.

Hotel Store Keeper Resume Sample

Name                : XYZ                     

Address           :ABC
Contact No     :000
Email               : xxx

Country          : abc.

Applied For: Storekeeper/Construction storekeeper/Safety Storekeeper/Hospital Storekeeper/Store Clerk

Profile Summary:
Like to be a part of your esteemed organization that will utilize my Education, Experience and Problem Solving Skills and secure a Management Career Position. Organized and experienced store clerk/storekeeper Assistant, expert in maintaining the flow of goods to ensure accurate merchandise inventory. Key skills and qualifications include:
Accurate, superior written/oral communication and documentation skills.
Good knowledge of occupational hazards.

Employment History:
Worked as a “Hotel Store keeper”

“Hospital Store keeper”

“Construction Company Storekeeper”
“Storekeeper Assistant” 

Key Responsibilities:

As a Storekeeper/Construction storekeeper/Safety Storekeeper/Hospital Storekeeper/Store Clerk main responsibilities are,

Experience in Cover Note Dept. which includes track of cover note book, Missing cover note book or page from the book with intermediary or dealer.
Received deliveries of new equipment and ensured that all the supplies were in proper order – Stored the supplies and items received in their designated place to avoid time wasted searching for items and general confusion.
Issued supplies as per the demand of the clients and maintained records of payments.

Maintained store facilities to ensure smooth functioning – Made arrangements and placed orders for new stock and supplies whenever necessary.
Maintained the budget of all the expenditures incurred and presented same to store managers.
Reported to Store Manager/Store Keeper on a regular basis regarding the need/demand of items so that the future orders could be placed accordingly.
Monitored the functioning of store equipment and reported problems and failures to the supervisor.

  • Prepare Quotation for customer & as well for Intermediaries
  • Make sure of policy dispatch on time
  • Take care of Health dept filing process
  • Keep fellow-up with Customer Service dept for timely dispatch of Health Card.
  • Solve query raised by claim dept related to policy issue

Educational Qualification:
B.B.A Commerce in Pakistan.

Languages Known:

Computer Skills:
Application Software like MS Office,

Tally 7.2, Internet, E-mail,

ERP System (like SAP)

Personal Details
Father’s Name
Date of Birth
Languages Known
I hereby solemnly declare that all the information given above is true as per my knowledge & belief.




Room Attendant Resume Sample

Following resume is a sample for the post of Room Attendant. The prime requisite of this job is sincerity, good morals and consistency. A Room Attendant is suppose to have a calm and contained personality. He makes sure that the customers are well-served, satisfied and happy. His part is inevitable for rooms services. A good convincing resume is the most important part for a job win. There are certain techniques and arrangements that if used correctly, brings about miraculous results. The Room Attendant Resume must be brief and it must highlight your strengths in accord to the employer’s requirements. Begin it with your basic information and continue to entail your expertise and skills. And finally adding references to your resume is definitely going to stand your resume out among others. Check out some of the most asked interview questions here. The Room Attendant Resume Sample explains it all in an impressive manner. It is created keeping the hierarchy of most important information on top and secondary information coming later. And finally put your best smile forward, best of Luck…!

Here is the Room Attendant Resume Sample:

Name             : XYZ

Contact No.    : 0000

Email add       : xxxx


To obtain a job where I can apply my abilities, experience as well as giving the opportunity for the increasing level of responsibilities, professional growth and efficiency.


Able to work independently, possesses creative mind, trustworthy, enthusiastic, hardworking, team player,create something new ,try do the best and result-oriented.


Express Clearing


  • Loads and unloads furniture. And other martial like a wood, boxes etc.
  • Desks, chairs, tables, bookcases, and other related office equipment and furniture.
  • Arranges and sets up furniture and related items for houses and special events use as instructed.
  • Highly proper care in the use of equipment, commodity, and maintenance of equipment and supplies; promotes continuous improvement of workplace safety and environmental practices.
  • May perform general maintenance, custodial, and trash removal tasks.
  • Performs miscellaneous job-related duties as assigned.

Century Park Hotel & Apartment

Room Attendant

  • Cleaning of the guest rooms to standard as assigned.
  • Performing very physical labor.
  • Answering guest requests.
  • Providing excellent customer service as per the standards of the Hotel.
  • Courteously and promptly responds to guest room requests.
  • Investigates all guest inquiries in a timely fashion to provide the highest possible service.
  • Performs side duties as required.
  • Works closely with other departments to achieve maximum guest satisfaction.
  • Maintains a clean, safe, hazard-free work environment at all times.
  • Understands the emergency procedures for the entire Hotel.
  • Answering guest requests when necessary.

Mc Donald

Sales Crew

  • At every opportunity, suggest possible add on sales to the customers.
  • Resolve customer concerns, requests and queries.
  • A friendly nature with the ability to perform duties and assist customers with a smile.
  • Clean shelves, counters, and tables.
  • Ability to perform tasks effectively and efficiently with a high level of attention to details.
  • A high level of energy, initiative, self-motivation and discipline, together with the ability to work independently and as a member of a team.
  • Performs other task as need arises.


  • Birth date     :           000
  • Visa              :           Tourist
  • Gender         :           Male
  • Nationality     :           Filipino
  • Language Spoken: Tagalog / English


Tertiary                     :           San Sebastian College – Philippines

Course                      :           Criminology

Date Graduated        :           2 yrs. Undergraduate


 Ms. Abc Office Administrator – HYUNDAI Engineering.

Free Restaurant Food Server Waiter Resume Sample

This resume is a sample for the post of Food Sever Waiter/Waiter/Collection Waiter/Order Taking Waiter/Senior Food Server Waiter. A Waiter confronts the customers as they first enter a restaurant or hotel or a dinning place. A waiter is suppose to be well-mannered, active and fresh all the time. An employer would want to hire a person who keeps a calm and pleasing smile on his face no matter the entire hotel is on fire. He has to work under pressure, to manage flow of customers, bring and take out dishes to client’s comfort, and make rightful decision on the spur of the time. Below we have given an adequate sample of resume for this post. Do mention pictures from your previous experiences to stand your resume out among others.

NAME:                                              (Paste Your Pic Here)





APPLIED FOR: Food Sever Waiter/Waiter/Collection Waiter/Order Taking Waiter/Senior Food Server Waiter.

Career Objective: Food Server Waiter

To operate in a dynamic, challenging and stimulating environment; which provides opportunities for self-development, long-term career development as well as the chance to be part of a team of highly motivated professionals especially in Tourism and Hospitality Industry.

 Skills: (Food Server Waiter)

  • Knowledge of hospitality and food/catering inspection procedures.
  • Skill collection bills waiter.
  • Skill order taking waiter.
  • Skill in both verbal and written communication.
  • Skill in observing situations and decision making.
  • Skill in dealing courteously with public.



Designation: Food Server Waiter

Duties include:

  • Greet and welcome customers in a timely fashion
  • Forefront of customer services.
  • Meet and greet visiting guest and customers upon arrival to the Hotel
  • Providing information to guests about the services of the restaurant
  • Attend promptly to customer’s inquiries and assist them in their needs.
  • Escort VIPs to their table and attend to them as need.
  • Present menus to patrons and answer questions about menu item, making recommendations upon request.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • prepare checks that itemize and total meal costs and sales taxes
  • Check customer’s identification to ensure that they meet minimum age requirement for consumption of some beverages.
  • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
  • Clean tables or counters after patron have finished dining.
  • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
  • Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
  • Inform customers of daily specials.

Madison Restaurant (Waiter 2012-2014) Abuja, Nigeria


*Sign in the time sheet and check the communication binder or board for Announcements and memos.

*Ensure all equipment is clean and in good working order.

Check all chemical levels and inventory.

*Wear all PPE as according to the standard of operation.

*Review Banquet Event order.

*Set up stations.

*Adhere to all sanitation guidelines.

*Assist the cooks and servers as necessary.

*Dispose of waste.

*Ensure all items are clean according to sanitation guidelines.

*Complete day –end dishwasher maintainers.

*Clean all soiled items.

*Dispose of all broken items in the proper area.

*Remove trash and waste.

*Clean, sanitize and close workstation.


Higher National Diploma (HND) Accounting, Abia State Polytechnic, aba

Computer Training Institute abia

National Diploma (ND) Accounting, Abia State Polytechnic, Abia

West Africa Senior School Certificate (WASSCE), Birabi Memorial Grammar School, Bori.

First School Leaving Certificate RCM Pilot Science Primary School, Daddere.


Currently include: walking, cycling, and cooking.



Chef Resume Sample

This resume is a sample for the post of  Chef. A  Chef or Master Chef/Chief Chef/Quality Chef/Bar B Q Chef/Party Chef/County Chef/Thai Food Chef/Chines food chef/Chef De Partie and Executive chef  does not cook to put it into a nutshell, but like a mentor he makes other chefs cook all the time. He orders, arranges and maintains the flow of cooking the food and its delivery. He monitors the quality of the food, cooked at right speed, right time and delivered on the right table. It is s Chief Chef’s responsibility to present the order at the table to the customer’s satisfaction. In five star hotels customers wish to have a dish cooked by a particular Chef.  Your resume must prescribe your sufficient experience in the culinary field along with your quality of managing and handling the staff. Down is the sample of such a resume, customize it with your specifications and add some images/references along.



PRESENT SALARY        ( PETROL & MOBILE allowances )

BENEFITS Accom:         AED 60,000 yearly, Flights: AED 10000 yearly, Family medical + Insurance,

NOTICE                            Immediately Available, NOC available as well.


MBA in Hotel Management from IIBMS

BSC in Hotel Management from IHM

Passed A.I.S.S.C.E.  ( Class 12)

Food Safety

HACCP awareness & Internal Audit

Applied For: Master Chef/Chief Chef/Quality Chef/Bar B Q Chef/Party Chef/County Chef/Thai Food Chef/Chines food chef/Chef De Partie.


A reliable, trustworthy and flexible individual who has the relevant culinary experience and qualifications along with a comprehensive understanding of the food manufacturing industry, and of what drives sophisticated contemporary dining. With extensive cooking, management and menu planning & development knowledge, and is more than able to abide by all legal requirements, food hygiene regulations and food safety laws along with a ‘can do’ attitude looking for a suitable position with a company that rewards hard work and offers the opportunity of a progressive career. I can work as Master Chef/Chief Chef/Quality Chef/Bar B Q Chef/Party Chef/County Chef/Thai Food Chef/Chines food chef/Chef De Partie.



Modern European cuisine, International cuisine, Mediterranean, Tapas, Fine Dine, Casual Dine, Gastro Pub, Airlines Catering, Central kitchen & Multi site operation, Steak house, Seafood, Retail, Hotels, restaurants, Volume catering,  Basic Indian, Arabic, Asian cuisine, VIP Service, Food –Wine pairing, Operational budget of food cost, labor and overheads. Menu planning, engineering, Food cost, Roasters, P&L, Ms-Office, Internet, F&B software, HACCP, COSSH,FIRST AID, Kitchen administration and Pre opening set up, Negotiation with suppliers, Staff Motivation, Team Building, Appraisal & Promotion, Staff training, SOP & LSOP, Purchase of equipments. Leading a team of more than 200.



Actively participate in the ongoing development and preparation of Events, Functions and general operation of  kitchen including European, Arabic, and Indian food, ensuring the consistent delivery of the Company’s core values and operational standards, and overseeing the health, safety and security of diners and employees. Ensure all Operational Standards and internal policies relating to the Kitchen are maintained. Strive to continually improve food preparations, presentations and menu selections in all culinary areas .Maintain careful control over costs in all areas of the Kitchen department. Review food cost analysis on a regular basis to ensure in line with budget and forecast and achieve general expense and productivity targets. Participate in the preparation of annual Kitchen departmental budgets and capital expenditure. Develop, implement and continually improve product and presentation standards for all areas of the Kitchen. Approve all food menus, supporting creative input and suggestions from all culinary team members.



SPECIAL menu planning for HAJJ, UMRAH and Special Meals (Diabetic/Low sodium/Vegan, Vegetarian/Seafood/Indian etc). Follow the Saudi Airlines Meal Policy and determine number and type (Bulk/Individual) of services to be offered according to the duration of flights and proportion of selection of starters/main courses to load on each sector, emphasizing on First Class, Horizon Class, Economy Class, Crew, and Pilot & Co-pilot. Monitor food preparation methods, portion sizes, and garnishing and presentation of food and Beverage to ensure that food is prepared and presented according to CPS. Establish standards of food presentation for Saudi Airlines and other airlines. Investigate and resolve complaints regarding food quality and presentation. Lead a team of more than 200 kitchen team members.


Oversee the production of all the brands & the central kitchen .Pre-opening of more than 7 outlets. To combine innovative, creative ideas & kitchen capability in developing products with commercial understanding of what will be profitable to the business and the customer. Design products according to market segments and various internal brands of the company. To lead a team of chefs and technicians to execute products accurately and with consistency. Create and develop products targeted to a range of price points, restaurants, and cooked or chilled pre-packaged food in line with current and future food trends and translate them to exciting and appealing menu and food offers. Recipes, Presentation, Menu engineering and pricing of existing and new products. Writes recipes and procedures for new products or reformulate current products. Contribute to sales growth through product selection, execution, pricing and creative development.


5 * Hotel with 105 rooms + 63 Suites, 7 Banquets, 3 Restaurants, Poolside, Bar, Room Service. Started as Sous Chef. Promoted till Executive Chef. Work closely with the G.M, F&B Manager and other Director of operations to fulfill all its operational goals and expansion of kitchen and restaurants. Implementation of S.O.Ps and strictly monitor it through the team members. Finding suppliers of F&B, negotiating and finalizing contract. MENU PLANNING for ADDR, Specialty restaurant, Bar and Room service. Interview and selection of Kitchen staffs. Preparing Training Calendar and initiate the training programs for the chefs. Streamline the coordination of kitchen with Stores, F&B Service and other related departments with the kitchen. Fully answerable for Operational Kitchen budget, Food cost, Kitchen related non food cost & overhead cost, Staffing. Directing the Executive Sous chef and Sous chefs for the operation. Food Safety & OH&S. To ensure that HACCP & ISO 22000 standards are fully maintained. Kept banquet food costs at 26% in Hotels .Maintained restaurant food costs at 29%.Controlled banquet labor costs at 4.5%, Leveled restaurant labor costs at 17%


Worked in A La Carte, Fine Dining, Banquets, Room Service, and Pub.  Started as Commi. Manage sections within the kitchen with the assistance of a Demi Chef de Partie and Commi Chef. Ensure that dishes are prepared and cooked according to the specific restaurant standards. Managing the development and supervision of the Commi Chefs on the section, ensuring they are fully trained and understand their duties. Ensure that stock is rotated and controlled within the specific section of the kitchen. Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate. Ensure full understanding of the functional administration of the restaurant. Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions. Ensure compliance with legal requirements .Ensure all policies, procedures, standards and guidelines are carefully adhered to. Trouble shooting for problems when required.


6 Months College Internship In Radisson     2001  India.

9 Months Apprenticeship in ESS, Compass. 2003  Iraq.

REFERENCES: To be provided on upon request.


Bartender Resume Sample

This resume is a sample for the post of Bartender. A resume is your first encounter with your employer so try to be very concise and natural in it. The sample given below is definitely going to make your resume different from others. The job of a bar attender may not want any degree on your part but it requires your commitment and a very serious attitude towards your job. You must have a good and charming personality is just a plus for the job win. You must highlight in your resume that you can talk in a pleasing manner and have a certain charm of encapsulating others. A bar attender should have the nerve to handle any and every type of situations. Below we have given a sample resume for this post. Also see Waiters resume.

Name: XYZ


Mobile Phone: 000

Email: xxx


  • As a hardworking person, to be able to handle a position that helps me enhance my skills and knowledge for the good of the company.

Work Experience:

  • Chili’s Resto & Grill Restaurant

JULY 29, 2012 – JULY 29, 2014


  • Snowy Mountain Engineering Consultant (SMEC)

Pasig City, Philippines

Cavite-Laguna Tollway project (CALA) Cavite section (Worldbank)


Nov 2011- March 2012

  • Best Product Corporation

Authorized Distributor of NESTLE Product

Koronadal South Cotabato

Senior Salesman

Feb 2010 – October 2011

  • Fitmart Club

Koronadal South Cotabato

Bartender Assistant

Qualification Summary:

  • Knowledgeable in electrical wiring and connection
  • Administrative task such as filling, encoding, data gathering and research
  • Knowledgeable in Right-of-Way acquisition plan
  • Proficient in the use of Microsoft office 2007 such as Word, Excel and PowerPoint
  • Competent in processing Sales and other related transactions
  • Can perform inventories with minimal supervision

Educational Background:

Tertiary:    Notre Dame of Marbel University

Koronadal, South Cotabato

Associate in Architectural Drafting

Philippine Institute of Technology

General Santos City

Associate in Electrical Technology

SY: 2004

Personal Data:

  • Gander: Male/Female
  • Age: 28
  • Birth Date: 000
  • Birth Place: 000
  • Religion: Roman Catholic
  • Citizenship: Filipino
  • Civil Status: Married
  • Weight: 00Kg
  • Height: 00′


Restaurant Waitress Resume Sample

This resume is a sample for the post of Restaurant Waitress. You as a customer would definitely want to go on a place where you have a pleasant experience, where you were welcome by some cheery faces and you were presented with your order in a fine manner. A waitress meets the customers as they first enter a restaurant or hotel or a dinning place. An employer’s first and foremost requisite is a prompt, active and good looking waitress. An employer would want to hire a person who keeps a calm and pleasing smile even under unfavorable circumstances. She has to work under pressure, to manage flow of customers, bring and take out dishes to client’s comfort, and make rightful decision on the spur of the moment. Below we have given an adequate sample of resume for this post. Do mention pictures from your previous experiences to stand your resume out among others.


Date of Birth: 0000                                                                  (paste your pic here)

Tel: 0000

Email: xxxx.

Skype :0000

Nationality: CAMEROONIAN

Residence DHABI


Seeking for a challenging position as a waiter.

Summary of Qualifications:

  • Ability to work in fast paced environments.
  • In depth knowledge of customer services.
  • Ability to create and maintain working relationships with other employees.
  • Resourceful team player and attentive at duty.
  • Excellent Communication skills.
  • Always willing to learn and adapt very fast.
  • Self-motivated and ability to excel with minimum supervision.



  • Advertise product and make sales in different market center of the country.


  • 1- Welcome guest on their arrival.
  • 2- Suggest food and beverages (well verse with the menu).
  • 3- Maintain cleanliness for smooth operations.
  • Replenish the linen.
  • Set up tables according to the restaurant policy.
  • Clean and remove dishes from the table after services.
  • Deliver the bill of the guest.

May 2013- August 2014:waiter at always palace. Cameroon/Douala

  • Setup the buffet.( breakfast and dinner).
  • Orientate the guest during service.
  • Serve the guest on demand.
  • Clean the plates of each guest after finish.
  • Prepare coffee on demand.
  • Ensure each g sign his bill before leaving.

November; 2014 I joint milieus restaurant

  • Where I work as a waiter.

I was borrow in madina tzayed in a motel complex to replace a waiter on vacation for one month( dining room)


1-General certificate of education (advanced level)

2-General certificate of education (Ordinary Level)

3-University degree.  (Bachelor degree).

4- German linguistic certificate


  • Customer Service Training
  • Knowledge in WORD and EXCEL.


LANGUAGE Speaking Reading Writing
ENGLISH Excellent Excellent Excellent













  • Traveling and meeting new people.
  • Reading geographical journals.
  • Watching intelligent movies.
  • Playing football and basketball.


Commies II Chef Resume Sample

A Commis Chef is not a completely skilled chef nor a beginner. He works under Chef de Partie (looking for Chef de Partie Resume Sample?). He may help or assist in planning and directing how the food is presented on the plate, keeping the kitchen staff in order, training new chefs etc. He plans the work schedule and makes other chefs cook all the time. Their jobs description may also vary according to the demand/requirement of the organization/company. Your resume must prescribe your sufficient experience in the culinary field along with your quality of managing the staff. Down is the sample of such a resume, customize it with your specifications and add some images/references along.

Name: XYZ


Contact number: 0000


Birthday: 0000

Sex: Female

Civil Status: Married

Nationality: Filipino

Religion: Catholic

Language: English, Filipino & Cebuano


Internet Savvy, Computer Literate, English Proficient, Excellent Call Handling Skills, Strong Customer Service Skills, Dynamic, Highly Motivated, Goal Achiever.


I am seeking a position in your company where I can utilize my Customer Service skills, the duties of a Food and Beverage Attendant and Commis Chef while driving overall success & profitability.

 Summary of Qualifications:

  • A 5 year experience relating to customer service handling
  • Excellent knowledge of modern office practices & procedures
  • Exceptional ability to enter data accurately & efficiently into appropriate data system
  • Immense ability to establish & maintain effective working relationships with those contacted in the course of work
  • Knowledgeable with the duties and responsibilities of a Commis Chef.

 Vocational Attainment:

 Food & Beverage Services

July 2013 – September 2013

Department of Manpower Development & Placement

  1. Ramos St. Cebu City.

 Culinary Arts in Commercial Cooking

September 2008 – December 2008

Department of Manpower Development & Placement

  1. Ramos St. Cebu City.

 Educational Attainment:

College Level


B.S Office Administration

Cebu Institute of Technology

  1. Bacalso Ave. Cebu City.


1999-2003      High School   Cebu Distance Learning Institute  Lahug, Cebu City.


1992-1999 Elementary- 1st yr. High School Colegio De la Immaculada Concepcion Gorordo Ave. Cebu City.

Work Experience:

 Commies II  

Eatopia (Salam Hospitality) Doha, Qatar.

Duties and Responsibilities:

  • Relief chef
  • Assists all the other chefs in the kitchen
  • Assigned to perform any cooking task
  • Serve as an intermediary between chef
  • Prepares ingredients for different dishes
  • Knowledgeable in many areas of the culinary arts.

Commies III (September 2010 – May 2014)

Food to Go Inc.

Tisa, Labangon Cebu City.

Duties and Responsibilities:

  • Cooks and prepares food
  • Takes and delivers customers’ orders
  • Handles food to be served to the customers
  • Handles patrons at counters or buffet tables
  • Stocks refrigerators and salad bars
  • Keeps records of the amount of food used
  • Receives payment for sold food items

  Commis II & Customer Service Representative.

Duties and Responsibilities:

  • Interacts with a company’s customers to provide them with information to address inquiries regarding products and services.
  • Deals with and help resolve any customer complaints.
  • Gathers information via a telephone call

Outbound Agent/Marketing Staff:

Duties and Responsibilities:

  • Updates the company website to recommend ideas for possible initiatives, such as company mottos or themes to be used in advertising.
  • Does research, analyzing fads and shifts in the industry.
  • Promotes the company through email blasts, sent either to a pre-selected mailing list or members of the media.

Food & Beverage Attendant 

Above and Beyond Décor & Café

Lawa-an Talisay, Cebu City

Duties and Responsibilities:

  • Provides efficient, prompt, trouble-free and courteous service by bussing, serving and.
  • Setting tables.
  • Accurately records, pre-checks and picks up all food and beverage orders.
  • Serves guests their food and beverage promptly and courteously.
  • Sets tables as needed prior to guest arrival.
  • Ensures that the working area and station are stocked with “mise-en-place” and kept.
  • Clean and tidy at all times.
  • Ensures the smooth running of the assigned station at all times.
  • Maintains a thorough working knowledge of food and beverage menus, to be able to.
  • Advise guests on selection and promote additional sales accordingly.
  • Promotes additional sales by taking opportunities to up-sell, in manner that is.
  • Professional and courteous.
  • Is familiar with all equipment relating to the Restaurant.
  • Makes clear orders to kitchen production and bar regarding beverages, registers.
  • Confers with the Restaurant Supervisor concerning set-ups and last minute changes.

Character Reference:

Can be furnished on demand.


Chief Operation Officer Resume Sample

A company’s good and consistently good performance is totally a credit of Chief Operation Officer. One of Operation Manager’s huge responsibility is to ensure that the goods/product/service is according to the client’s requirements and is in favor of the company/organization credentials. Following resume is a sample resume for the post of Chief Operation Officer. There are many sub categories of Operation Officer including Assistant Operation Manager, Safety Operation Officer, Banking Back Officer, Risk Operation Manager etc. Begin your resume with your basic info. Further build it with your career objectives, your determination to grow further and previous work experiences. Highlight that you are a versatile and vibrant candidate who have wider knowledge and is not just cooped up in his own shell. Finally add some references/credits from your previous jobs.


To pursue a highly rewarding career, seeking for a job in a challenging and healthy work environment where I can utilize my skills and knowledge efficiently for organizational growth.

Bachelor of Science in Business Administration Major in Marketing Management


Age:                            21 years old

Height:                        5’6”

Birth date:                   August 12, 1995

Weight:                        77 kgs.

Civil Status:                Single

Nationality:                Filipino

Religion:                     Catholic


  • Tertiary Level University of the Assumption

2010 – 2014

  • Secondary Level Scholastica’s Academy

2006 – 2010

  • Elementary                       Scholastica’s Academy

2000 – 2006


Chief Operations Officer:

  • Monitor all administrative functions as per requirement.
  • Supervise effective compilation and collection of information and data to enhance growth.
  • Analyze all opportunities and recommend ways to improve efficiency and reduce costs.
  • Develop plans and supervise various departmental meetings and participate in various growth based campaigns.
  • Administer all indoor performance in department through efficient coaching and monitoring.
  • Provide training to workers and provide upgrade to various technical skills.
  • Ensure compliance with applicable laws and company policies.


Operational Secretary (College Operation Officer)

  • Keep and maintain records of curricula, research, extension and other academic matters; monitor their implementation and advice the Dean.
  • Serve as the secretary of the college faculty; issue notices of college faculty meetings and keep the minutes and record.
  • Keeping clerical and computerized records of pupils and staff.
  • Ordering equipment and stationery.
  • Typing letters, reports and other documents.
  • Answering the phone and passing on messages.
  • Help execute decision of committees of the College and of the University authorities affecting students.
  • Perform other functions pertaining to the Office of the College Secretary, or assigned by the Dean.


On-the-Job Trainee

  • Greet customers and make myself available to answer questions.
  • Explain the features of various models and apprise car shoppers of financing options and warranties.
  • Sell brand new and used cars.
  • Gather market and client information and following up with visits to develop new business.
  • Carry out other tasks when assigned by the Company
  • Demonstrating vehicles to customers, including taking them for drives.
  • Reporting to the vehicle Sales Manager on activities, reviews and analyses.
  • Meeting customers face to face and holding sales discussions with them.
  • Following-up in-bound telephone inquiries, walk in prospects and email inquiries.
  • Arranging appointments via Internet Leads.
  • Cold calling up qualified sales prospects.
  • Liaising with the showroom body shop to ensure that vehicle repairs are carried out quickly.
  • Proficient in MS Office Applications (Word, Excel, and PowerPoint)
  • Keen and enthusiastic
  • Ability to work under pressure
  • Exceptional communication, interpersonal, presentation, problem solving, and organizational skills.
  • Detail oriented, flexible and adaptable
  • Can work independently or as part of a team

 I hereby certify that the above information are true and correct to the best of my knowledge and belief.

Note: Other credentials are available upon request.

Hotel Supervisor Resume Sample

This resume sample is for the post of Hotel Supervisor. A Hotel’s/Restaurant’s/any dining place’s reputation lies on its workers. The more comfortable the customers would feel the more often they are going to visit the place. A Hotel Supervisor makes sure that all the services are being carried out smoothly, waiters are taking orders accordingly and they’re being delivered to the right rooms. See also Room Supervisor Resume Sample, Waiter Resume Sample. A Hotel Supervisor manages, handles and rejuvenates his sub-workers, manages the hotel management and accounts. Your resume must highlight your qualities of dedication, commitment and consistent. Below we have given an example of such a resume that should help you in building a convincing and impressive (Hotel Supervisor) resume.

Name: XYZ

Mob. :000

Email: xxxx

OBJECTIVE: (Hotel Supervisor)

To look for a job in any reputable company that can bring out the best of my ability and give me the opportunity to support my family.


– Be able to work a flexible schedule, work well under pressure, and meet deadlines.
– Possess the necessary social skills to work with a broad based constituency and provide excellent

Service to all internal and external customers.
– Demonstrate cooperative behavior with colleagues and supervisors.
– Keep information confidential as directed in the confidentiality agreement and furthermore

Support and comply with all policies, procedures, and standards.
– Protect restaurant assets.(Hotel Supervisor)
– Be an ambassador of inside and outside of work.(Hotel Supervisor)


Hotel Supervisor :

  • Insures that the restaurant is clean and organized at all times.
  • Assist in maintaining cleanliness of restaurant. Including: table set-ups, flowers, decorations, lighting, and all aspects pertaining to the ambiance.
  • To oversee and assist in the set-up, confirmation and organization of restaurant reservations.
  • Assists in scheduling, hiring, firing, training, and managing of front employees.
  • Controls costs, regulates sales and labor, and maintains profitability standards as set by the restaurant manager.
  • Exhibits job and product knowledge sufficient to provide customer with accurate information in all aspects of food and service.
  • Exhibits self-confidence to the degree necessary to handle a variety of situations in a positive and professional manner.
  • Exhibits a positive attitude when speaking about customers, fellow employees and management.
  • Takes ownership and is responsible for all aspects of restaurant operations during shift.

Assistant Hotel Supervisor: 

Job Description:

  • Services existing accounts, obtains orders, and establishes new accounts by planning and organizing daily work schedule to call on existing or potential sales outlets and other trade factors.
  • Adjusts content of sales presentations by studying the type of sales outlet or trade factor.
  • Focuses sales efforts by studying existing and potential volume of dealers.(Hotel Supervisor)
  • Submits orders by referring to price lists and product literature.
  • Keeps management informed by submitting activity and results reports, such as daily call reports, weekly work plans, and monthly and annual territory analyses.
  • Monitors competition by gathering current marketplace information on pricing, products, new products, delivery schedules, merchandising techniques, etc.(Hotel Supervisor)
  • Recommends changes in products, service, and policy by evaluating results and competitive developments.
  • Resolves customer complaints by investigating problems; developing solutions; preparing reports; making recommendations to management.(Hotel Supervisor)
  • Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.
  • Provides historical records by maintaining records on area and customer sales.
  • Contributes to team effort by accomplishing related results as needed.

Mall Sales Coordinator

Job Description:

  • Assists the sales team, focusing mostly on managing schedules and the distribution of any sales documentation.
  • Prepares and then follows up on any sales quotations made for clients, negotiating terms with the client at a cost best suited for them.
  • Respond to any online or telephone queries in a calm and friendly manner.
  • Liaise between other departments and the client to provide the service most suitable to the client’s needs, cost and time restraints.
  • Work closely with the Sales team to assess the progress of the department and develop Sales strategy accordingly.
  • Produce reports on progress within the department and outline any developed strategies to improve.
  • Responsible for overseeing any supercharges and evaluating any alterations to both external and internal staff.


Date of Birth: 0000

Passport number: 0000

Nationality :abc


Bachelor of Science in Commerce

Entry Level Cleaner/Housekeeper/Helper Resume Sample

The series for “Entry Level Resume” has been started due to the higher number of requests from much respected viewers, the resumes included are exclusively for beginners who are young, fresh graduates, have no experience but enthusiasm and unbinding energy to prove themselves. The information listed is totally exemplary for guidance and ideas.

This resume is a sample for the post of  Entry Level Cleaner/Housekeeper/Store Helper . Almost every hotel/restaurant/dinning place needs a Helper boy. Foreigners with little or no education are the main subject for this job. They are offered with residence and some other benefits as well. The resume Entry Level Cleaner/Housekeeper/Helper, here, needs to stress more over your moral character, your enthusiasm of being a part of their company and to grow yourself there. Below we have build a resume sample for your help and guidance. Best of luck!

Name  :     xyz
Address :     abc
Mobil No :   000
Email: xxxxx
Gender :

Applied for : Fresh Cleaner/Housekeeper/Helper Or Any available suitable position for work.

( Ready to Join Immediately) Waiting for one Chance.

CAREER OBJECTIVES: (Entry Level Cleaner/Housekeeper/Helper)

To nourish my professional expertise and to grow side by side your honoured organization. You will find me Energetic, Honest, Hardworking and Creative employee for your organization.


Healthy, Hand worker, Team player, Positive attitude and Boundless Energy, Quick learner innovative, Ability to adapt to situations, Hardworking, Self-believed and respect others, Diligence, Confidence, Sincerity & loyalty.


Joining                           : Can Join Immediately

Salary Expectation       : Any Salary Package as per Company Policy and Offer is accepted

Education                     : Middle Passed Standard


Type of Visa            : Visit

Passport Number   : 000


  •  Ability to work  as “  Cleaner  ”
  • Ability to work as “ Kitchen Helper”
  • Ability to work as “Warehouse Helper ”


Father’s Name             :    xyz

Nationality                    :   Philippines

Religion                        :   Christianity

Marital Status               :  Single

Date of Birth                 : DD/MM/YYYY

Languages Know         : English (Can speak and Understand Little After will Get Fluency),

Reference:- Available on Demand