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Assistant Head Chef Resume Sample

This resume is a sample for the post of Assistant head Chef. A Chef  (Assistant Chef) holds a very honorable and responsible position in our society. Every hotel/restaurant/dinning place, it’s sustenance, popularity and name directly depends upon the commitment and sincerity of the cook/chef. An Ass. Chef works under a Head Chef, he makes sure that all the orders are prepared, assembled and served on the given scheduled. He often visits and meets the customer and company’s favorite clients. In short an Ass.Head Chef shares and helps with the duties of the Head Chef or Executive Chef. Below we have prepared a very comprehensive yet convincing resume for your guidance that should help you in building a good resume. Do add pictures and references of your previous experiences and clients for an additional effect.

Name: XYZ

Mobil No.000

Email ID: xxx

Objective:

To utilize my talent and skills in a job that is related to my professional experiences. To pursue a career that will enhance my knowledge to whatever fields of work I may into.

Summary of Work Experience:

Assistant Head Chef

  • Prepared restaurant items such as Mediterranean and Arabic Food and also wraps, sandwiches, salads, pasta etc.
  • Some custom designed menus were also created for special and private clients.
  • Overall responsibility for daily operations in the kitchen
  • Liaising with purchasing companies for food orders
  • Maintaining or raising the profit margins on food
  • Producing menus and new dishes
  • Managing, training and recruiting a brigade of chefs.

Cook:

Café Arabia

  • Prepared restaurant items such as Mediterranean and Arabic Food and also wraps, sandwiches, salads, pasta etc.
  • Some custom designed menus were also created for special and private clients.
  • Managed all duties and trained to new employees.
  • Carry out duties of recording and order control.
  • Also prepared promotional and marketing materials.
  • Responsible for various other duties as assigned and as needed.
  • Organized constant cleaning of kitchen and dining room.

Waiter/F&D Staff:

Dhow Café/Dhow Palace Hotel

  • Assisting guests to their seats and taking order
  • Preparing food for buffet settings
  • Provides cleanliness and orderliness of the surroundings
  • Assist guest vehicle into proper parking area
  • Performs other related duties as assigned

Driver/Waiter/Cook:

Al Dafwa Restaurant Catering Services

Riyadh, K.S.A

  • Provide friendly, courteous, and helpful service to all the guest and co-workers.
  • Maintain Kitchen work areas and restaurant equipment and utensils in clean and orderly conditions
  • Performs kitchen helper duties to satisfaction of Food Service Manager
  • Maintains personal hygiene in keeping with applicable regulations and standards.
  • Provides coverage and support for co-workers as needed
  • Ability to maintain an established work and productivity pace.
  • Performs other related duties as assigned
  • Will communicate with the immediate supervisor about any problems that may arise
  • Prepare and cook food in large quantities; ability to supervise the work of others.

Assistant Supervisor:

MiniStop Convenient Store

Pasay Road, Makati City

  • Assisting in Management with coaching and developing teammates, implementing new procedures, and building the brand in the community.
  • Coordinating the delivery orders, ensuring complete guest satisfaction.
  • Acts as communication liaison to management teams regarding daily deliveries.
  • Assisting manager with ordering supplies, and maintaining par levels.
  • Ensures all storage areas used for delivery equipment are clean and orderly.
  • Ensures all teammates are in proper uniform.
  • Client tracking in database

Chef Helper/Cook    :

Arnevel’s Fastfood Catering Services

General Santos City

  • Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving at   two locations, prepping roast, sauce, meats, fish and vegetables.
  • Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, preparing soups, sauces and stocks, meat cutting, and butchery.

References available upon request.

Personal Details:

Date of Birth                           00000

Status                                      Single

Religion                                  Roman Catholic

Nationality                            Filipino

VISA STATUS                            Employment Visa

Passport No.                            00000

Declaration:

I hereby certify that the above given information are true and accurate as to my best ability and knowledge.