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Assistant Chef Resume Sample

This resume is a sample for the post of Assistant Chef/sous Chef. An Assistant Chef prime duty is to plan and direct how the food is presented on the plate, keep the kitchen staff in order, train new chefs like a Commies Chef. He plans the work schedule and makes other chefs cook all the time. He monitors the quality of the food, cooked at right speed, right time and delivered on the right table. It is s Sous Chef’s responsibility to present the order at the table to the customer’s satisfaction. In five star hotels customers wish to have a dish cooked by a particular Chef.  Your resume must prescribe your sufficient experience in the culinary field along with your quality of managing the staff. Down is the sample of such a resume, customize it with your specifications and add some images/references along.

Name: XYZ

Pakistani.

Mobil: 0000

Email: xxxxx

ProfessionalObjective To be bright, talented successful track record of impressing customers with delicious meals and creative decorative food displays.
  • Undertake menu planning in consultation with the Chef.
  • Oversee and participate in the preparation and cooking and serving of meal with specified menu.

Determine PERSONAL INFORMATION

  • Father’s Name                                      xyz
  • Date of Birth                                         000
  • Marital                                                   Status Single
  • Nationality                                             Pakistani
  • Religion                                                  Islam
  • Passport #                                             0000
  • Visa status                                             Visit

EDUCATIONAL QUALIFICATION

  • Diploma in Food Preparation and culinary Arts, Level 2
  • Advanced Diploma in Culinary Arts from COTHM College Lahore 2013
  • Intermediate from Punjab Board in 2010

SPECIAL TRAINING

  • Conflict Management from kinges Foundation
  • Career Management from Hashoo Foundation
  • HACCAP from Hashoo Foundation

 EXPERIENCE:

  • Pearl Continental Hotel , Lahore

Commies 1 in Marco polo kitchen for 1 year (From Dec 2011 to Dec 2012)

  • Pearl Continental Hotel , Rawalpindi

Commies 1 in Main kitchen for 6 months (From Jan2012 to June 2013)

  • Taco Al Paso ( A Mexican Blend ) Restaurant , Islamabad

Worked as a Chef for 4 months (From Jul 2013 to Sep 2013)

  • Bar.B.Q Restaurant , Rahim yar Khan

Working as a Chef in Main Kitchen (Form Oct 2013 to 2015-03-05 )

Areas of experience are:

  1. Pakistani Cuisine
  2. Japanese Cuisine
  3. Continental Cuisine

Reference: Will be given on demand